Posts Tagged ‘Lemon’

Mar
10
2009
0

Lemon Delicious Pudding

Lemon Delicious Pudding

My grandmother used to make this pudding for me as a child and I can still remember the taste! This is a simple and traditional recipe but without the lactose.

Ingredients

120g caster sugar
40g unsalted butter, room temperature
3 eggs, separated
1 tbsp lemon zest
50g plain flour
80mL fresh lemon juice
240mL Pauls Zymil
30g caster sugar
1/3 cup icing sugar for serving

Method

  1. Cream 120g sugar and butter together.
  2. Add egg yolks one at a time.
  3. Add lemon zest and gradually add flour, beat until well combined.
  4. Add lemon juice and milk, mix thoroughly.
  5. Meanwhile in a mixer, whisk egg whites and 30g of caster sugar until soft peaks form.
  6. Gently fold egg whites into batter, mixing only until just incorporated.
  7. Carefully pour batter into a baking dish and place in a large roasting pan.
  8. Pour in boiling water halfway up the sides.
  9. Bake for 45 minutes at 170°C until a light golden crust is formed on top.
  10. Dust with the icing sugar and serve warm.

Serves 6-8

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Rating: 8.5/10 (4 votes cast)
Mar
01
2009
0

Luscious Crepes with Lemon and Brown Sugar

Luscious Crepes with Lemon and Brown Sugar

These crepes are so simple and yet so scrumptious. The perfect pick me up for a winter’s morning.

Ingredients

120g plain flour
Pinch of salt
2 eggs
280mL Pauls Zymil
100mL vegetable oil
Brown sugar for sprinkling
Juice of one lemon
Slices of lemon for serving

Method

  1. Place flour and salt in a bowl and break eggs into the centre.
  2. Whisk eggs, gradually adding the milk and oil.
  3. Strain batter to remove any lumps and place in fridge for 30 minutes.
  4. Melt a little oil in a non-stick pan and spoon two tablespoons of the batter into the centre tipping the pan from side to side so the base gets an even covering.
  5. Cook on medium heat until lightly golden.
  6. Flip crepes over and cook for a few more seconds.
  7. Sprinkle each crepe with freshly squeezed lemon juice and brown sugar.
  8. Fold in half and in half again and garnish with lemon slices and serve immediately.

Makes 10 crepes

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Rating: 7.0/10 (1 vote cast)