Granita is usually served as a dessert but once you’ve tried it, you’ll want it anytime. Best to prepare well in advance of your coffee craving!

Ingredients

500mL boiling water
4 tsp instant coffee
100g sugar
375mL Pauls Zymil

Method

1. Dissolve coffee in boiling water and add the sugar.
2. Allow to cool and then add the milk.
3. Pour the mixture into a shallow tray and set in the freezer.
4. When ice crystals begin to form, approximately 30 minutes to 1 hour, remove tray from freezer and stir.
5. Return tray to freezer and repeat several times until all liquid has formed into ice crystals Serve straight from the freezer.

Serves 6