A slight twist on an old favourite, the cinnamon and banana really add to the flavour.
Ingredients
5 eggs
125mL Pauls Zymil
Zest of 1 orange, finely grated
1 tsp of cinnamon
8 thick slices of crusty bread
1 tbsp vegetable oil
2 Bananas, sliced
Maple syrup
Method
- Beat eggs and milk together.
- Add orange zest and cinnamon.
- Whisk until well blended.
- Dip each slice of bread into the mixture allowing bread to soak up some of the liquid.
- Gently heat oil in a fry pan.
- Add soaked slices of bread and fry until brown on both sides.
- Arrange toast on a plate, top with banana and drizzle with maple syrup.
Serves 4
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Rating: 8.0/10 (1 vote cast)
These crepes are so simple and yet so scrumptious. The perfect pick me up for a winter’s morning.
Ingredients
120g plain flour
Pinch of salt
2 eggs
280mL Pauls Zymil
100mL vegetable oil
Brown sugar for sprinkling
Juice of one lemon
Slices of lemon for serving
Method
- Place flour and salt in a bowl and break eggs into the centre.
- Whisk eggs, gradually adding the milk and oil.
- Strain batter to remove any lumps and place in fridge for 30 minutes.
- Melt a little oil in a non-stick pan and spoon two tablespoons of the batter into the centre tipping the pan from side to side so the base gets an even covering.
- Cook on medium heat until lightly golden.
- Flip crepes over and cook for a few more seconds.
- Sprinkle each crepe with freshly squeezed lemon juice and brown sugar.
- Fold in half and in half again and garnish with lemon slices and serve immediately.
Makes 10 crepes
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Rating: 7.0/10 (1 vote cast)
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