Warning: If you don’t wish to be hungry, you probably shouldn’t read this post.
Here’s the top 10 recipes that have been enjoyed the most by our regular readers, featuring the one and only Pauls Zymil – give ‘em a go!
Soufflés are always impressive to serve at dinner parties and not as difficult to make as some people believe. The pistachios give a subtle nutty flavour to this rich and creamy dessert.
This hearty soup is sure to be crowd pleaser. Thick and creamy but without the lactose, it’s delicious served with warm crusty bread.
Who can resist crème caramel? Favoured dessert of the French and Australians alike this is no nonsense decadence at its best.
4. Profiteroles with Cream Filling
Profiteroles are hard to resist but given the lashings of cream usually used, they’re sadly avoided by people with lactose sensitivity. The great news is that you can make your own using Zymil and love it again!
5. French Toast with Cinnamon and Banana
A slight twist on an old favourite, the cinnamon and banana really add to the flavour.
6. Vanilla, Apricot and Mango Yoghurt Ice-Cream
Being sensitive to lactose, doesn’t mean you can’t have ice-cream; and if you’re tired of the same old flavours, you’ll love this great recipe.
7. Almond and Vanilla Bean Milk Jelly
A recipe to impress! The richness of the almond and vanilla create a first class dessert and will have your dinner guests asking for more.
Light and golden, these Corn Fritters are great for easy entertaining or a quick snack.
9. Luscious Crepes with Lemon and Brown Sugar
These crepes are so simple and yet so scrumptious. The perfect pick me up for a winter’s morning.
My grandmother used to make this pudding for me as a child and I can still remember the taste! This is a simple and traditional recipe but without the lactose.
Be sure to vote and let us know your favourite recipe, and if you’ve got a particularly delicious recipe of your own, send it to us here and if we publish it we’ll give you full credit.
