This recipe is great for Dessert, Snack. Serves 8.
Ingredients
4 large free-range eggs
275g caster sugar
3 tsp vanilla extract
200ml olive oil plus extra for greasing tin
200ml Pauls Zymil Low Fat Milk Lactose Free Milk
350g self-raising flour
2 tsp baking powder
Method
- Preheat oven to 180C.
- Lightly oil and line tin with baking paper.
- In a large bowl whisk together the eggs, sugar and vanilla until really thick.
- Gently stir in the olive oil and Pauls Zymil Low Fat Milk Lactose Free Milk.
- Sieve over the flour and baking powder and gently fold in. Spoon mixture into tin.
- Bake for 35-40 minutes or until skewer comes out clean.
- Allow to cool slightly and transfer to cooling rack to cool completely. Split and fill with favourite filling.
Variation
Follow steps 1-5. Divide mixture between two small baking tins and bake for 25-30 minutes or until skewer comes out clean. Once cool, spread filling over the top of one cake and sandwich the other cake on top.
Nutritional analysis per serve (not including filling)
| Serving size | 1 slice (160g) |
|---|---|
| Energy | 2300kJ (550Cal) |
| Protein | 9g |
| Fat, Total | 27g |
| - Saturated | 4g |
| Carbohydrate | 67g |
| - Sugars | 36g |
| Dietry Fibre | 2g |
| Sodium | 505mg |
A serve of Birthday Sponge Cake is:
A source of fibre
Nut free
Lactose free
Tania
where can I buy fresh cream (lactose free )
Tania
just wanted to knowwhere can I buy lactose free (fresh cream)
Robyn
I am the same as Tania. The sponge looks lovely but where can we buy Fresh Cream to put in the middle. (lactose Free)