Since Sunday, our popular television commercial for Pauls Zymil is again being shown on TV. Already, people have been requesting that we upload it to the blog, so here it is. Enjoy!

We humans have been loving milk for thousands of years, and most of us can’t imagine life without it. Poured over breakfast cereal, it’s just the thing to get us going in the morning. And perfect for sending us off to sleep as a warm drink at night.

If you are lactose sensitive or have problems digesting ordinary cow’s milk, you’ve probably already tried soy milk – the most popular alternative milk on the market.

Being sensitive to lactose, doesn’t mean you can’t have ice-cream; and if you’re tired of the same old flavours, you’ll love this great recipe.

PLEASE NOTE: This recipe requires an ice-cream machine

Ingredients

400mL Pauls Zymil
150mL Vaalia low fat lactose-free apricot and mango yoghurt
100g castor sugar
5 egg yolks
1 tspn vanilla essence

Method

1. Heat milk to almost boiling point, remove from heat and allow to cool slightly.
2. Whisk yolks, sugar and vanilla until thick and pale in colour.
3. Add hot milk and stir well.
4. Pour into clean saucepan and cook over a low heat stirring constantly until custard has thickened.
5. Remove from heat and allow to cool in fridge.
6. When mix is cold, blend in yoghurt and churn in an ice-cream machine following the manufacturer’s instructions.

Serves 8

Here’s what the organisers say…

Experience a world where everything is Gluten Free
Come and enjoy friendly food at the Gluten-Free Food show! Discover mouth-watering recipes, see live cooking demonstrations and sample some of Australia’s best Gluten-Free produce.

Here’s what the organisers say…

Covering everything form healthy food, eating plans, nutrition, fitness and general health, the Healthy Food Show will deliver solutions for overweight adults, parents with overweight or unfit children, school canteens, dietitians and healthcare professionals.