Light and golden, these Corn Fritters are great for easy entertaining or a quick snack.

Ingredients

120g self raising flour
1 egg
200g sweet corn kernels
1/2 tbsp spring onions, chopped
1/2 tsp cumin, ground
1/2 tsp coriander, ground
200ml Pauls Zymil
1/2 tsp salt
Oil for frying
Sweet chilli sauce

Method

1. In a large bowl place flour, egg, corn, spring onions, spices, salt and milk.
2. Mix together with a spoon until incorporated. Heat oil in a deep frying pan. Gently place teaspoons of the mixture into the hot oil. Fry for a few minutes until golden.
3. Drain on absorbent paper and serve with sweet chilli sauce.