This hearty soup is sure to be crowd pleaser. Thick and creamy but without the lactose, it’s delicious served with warm crusty bread.
Ingredients
1 medium sweet potato, diced (500g)
1 small onion, diced
1 large carrot, diced
1 tsp medium curry powder
Pinch of dried chilli flakes, crushed
250mL Pauls Zymil
200mL vegetable stock
200mL water
Salt and pepper
Flat-leaf parsley, fresh coriander & fresh chilli chopped for serving
Method
- Place all ingredients in a large saucepan.
- Bring to the boil and simmer for 20 minutes until soft.
- Blend in food processor until smooth. Add more milk if too thick.
- Season to taste with salt and pepper and serve with the chopped parsley, coriander and chilli.
Serves 4
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