French Toast with Cinnamon and Banana

A slight twist on an old favourite, the cinnamon and banana really add to the flavour.

Ingredients

5 eggs
125mL Pauls Zymil
Zest of 1 orange, finely grated
1 tsp of cinnamon
8 thick slices of crusty bread
1 tbsp vegetable oil
2 Bananas, sliced
Maple syrup

Method

1. Beat eggs and milk together.
2. Add orange zest and cinnamon.
3. Whisk until well blended.
4. Dip each slice of bread into the mixture allowing bread to soak up some of the liquid.
5. Gently heat oil in a fry pan.
6. Add soaked slices of bread and fry until brown on both sides.
7. Arrange toast on a plate, top with banana and drizzle with maple syrup.

Serves 4