Luscious Crepes with Lemon and Brown Sugar

These crepes are so simple and yet so scrumptious. The perfect pick me up for a winter’s morning.

Ingredients

120g plain flour
Pinch of salt
2 eggs
280mL Pauls Zymil
100mL vegetable oil
Brown sugar for sprinkling
Juice of one lemon
Slices of lemon for serving

Method

1. Place flour and salt in a bowl and break eggs into the centre.
2. Whisk eggs, gradually adding the milk and oil.
3. Strain batter to remove any lumps and place in fridge for 30 minutes.
4. Melt a little oil in a non-stick pan and spoon two tablespoons of the batter into the centre tipping the pan from side to side so the base gets an even covering.
5. Cook on medium heat until lightly golden.
6. Flip crepes over and cook for a few more seconds.
7. Sprinkle each crepe with freshly squeezed lemon juice and brown sugar.
8. Fold in half and in half again and garnish with lemon slices and serve immediately.

Makes 10 crepes